Assignments in Food Technology Book 1~

Description

Provides teachers with instant lessons in Food Technology with photocopiable worksheets for student use. Topics covered include safety, equipment and tools, the role of food, cooking fruit, vegetables and meat, practical cooking experiments, baking and starch and junk food and obesity. Suitable for students in Years 7-10.

Stock Information

General Fields

• ISBN : 9781865097206
• Publisher : Blake Education
• Imprint : Blake Education
• Produced in : Australia
• Product Type : books

Special Fields

• Pages : 48
• Dewey classification : 664
• Bind : Pamphlet
• Author : Jo Fisher