Is your tummy growling? Are you faint with hunger? Why not make yourself something satisfying! With Williams-Sonoma "Fun Food, " youngsters age 8 and up can make a meal for the whole family -- and learn about cooking along the way. There are more than 25 scrumptious ideas inside!
Features recipes prepared by world renowned chef, Dorinda Hafner, which are accompanied by photos of related collectables. Intertwined with the recipes and collectables is a journey around the globe, introducing the flavour of the cultures associated with each item.
Crockpot and slow cookers enable busy people to put dinner on the table with a minimum of effort. Prepare, switch on and relax knowing that while you are away all day, your dinner is cooking. In this new Longacre edition, Joan Bishop's recipes have been completely revised. Each recipe is designed for healthy, low-fat, low-cost meals. Her easy-to-follow recipes are convenient to assemble and have no complicated procedures. The ingredients are assembled, placed in the slow cooker and then left to cook. Although the cooking time is lo... read more
Never underestimate the power of the humble potato. 100 easy and delicious recipes.Celebrating 2008 - The Year of the Potato, this new cookbook from Alison & Simon Holst has 100 easy recipes for this most popular vegetable. 54% of Kiwis eat potatoes four times a week. Potatoes have been given the Heart Foundation's tick of approval.
Who said eating well needs to be complicated or costly? In this book, Simon Holst shows that doing both is within the reach of cooks of any ability. With simple suggestions for stretching your food dollar a little further and practical, approachable recipes to help anyone from students to family cooks eat well for less.
Let Simon & Alison show you just how easy it is to create real comfort foods from these great value ingredients. Delicious meals that the whole family will enjoy.
As well as practical pointers for perfect results every time, Simon and Alison Holst's New Zealand Barbecue Cookbook contains recipes for: Brilliant burgers and beef dishes; Great grilled chicken and other poultry; Luscious ways to serve lamb; Succulent seafood serving ideas; Simple and delicious salads, the perfect side dish for any barbeque; Sensational sauces, relishes and other sides.
Everyone knows you can cook a casserole in a crockpot, but this book offers so much more. There are recipes for: decadent crème brulee and pineapple upside-down cake; meltingly tender roasts, from whole chickens to pork shoulders; fragrant and exotic curries; soups; zingy accompaniments, from colourful chutney to fresh tomato juice; appetising and flavourful fresh fish dishes; side dishes, from dumplings to baked potatoes; comfort food; family favourites; and a new twist on traditional desserts.
Are you struggling to come up with interesting ideas to cook for someone with diabetes, or just wanting to help your family eat well? In either case The New Zealand Diabetes Cookbook: Easy Everyday Recipes for the Whole Family is the book for you!
Make good use of your trusty crockpot all year round! This book contains an ALL NEW SELECTION OF INTERESTING AND PRACTICAL RECIPES from Simon and Alison Holst.
This book features more than 40 recipes for quick and easy finger food and starters, including dips, spreads, treats, hot and cold snacks, and more. It also includes a colour photo of every recipe, with serving suggestions.
With the addition of extra MasterClass episodes, the 2011 television season of MasterChef NZ will be even more gripping than before. Judges Simon Gault, Ray McVinnie and new judge Josh Emmett show the contestants how it's done. Volume Two is organised into the following topics - BBQ, Italian, Dinner party, Spanish, Cooking for crowds, Some like it hot, Gourmet comfort food, Kiwi classics, Game on, and Extra for experts. Each section includes wonderful recipes from the masterclasses and from the best contestants. The outstanding ph... read more
The MasterChef NZ show gave us excellent food, passionate contestants, smart judges, nail-biting drama and terrific television. This book collects the best of the recipes from all of the shows: all of the top 24 recipes from contestants from all over the country; the winning recipes from each episode; a good range from each of the top 12; and recipes from top chefs involved with the programme. In addition there is an extensive section detailing the basics of good cooking: how to stock your pantry; what gear you need; how to chop p... read more
This is the one cookbook you give to your newly married friends, to your children going flatting for the first time, to your newly widowed father, to anyone who's not a confident cook but who wants to cook good, basic food and get it right.
It is packed with failsafe recipes that are tried, tested and trusted, quick to prepare, healthy, simple and tasty. Sections include brunch, lunch, snacks, drinks, dinner, dessert, parties and celebrations and fundraising.
Each recipe has preparation time, cooking tim... read more
100+ Tasty $10 Meals is an essential cookbook for every household. We all need recipes for affordable meals we can manage to make on a week night, that the household will love and that use ingredients we already have. Seasonal vegetables, inexpensive staples and a small amount of good-quality lean protein, teamed with a delicious seasoning - these are the keys to culinary economy for busy cooks. So the recipes in this book are useful not only for families, but for flatters, students and retirees too. Maintaining the destitute gourm... read more
Finalist in the Illustrated Non-Fiction category. Al Brown is the acclaimed Wellington chef and owner of Logan Brown - one of Wellington's top restaurants. He's also one of the stars of 'Hunger for the Wild' and author of the successful cookbook of the same name. Brownie is a passionate man - he has loved fishing since he was a little nipper growing up and going fishing with his dad in the holidays, and he still loves nothing better than getting out there and going fishing with mates or his kids - nearly as much as he loves cook... read more
Aunt Daisy was one of New Zealand's best-loved radio personalities. Many remember her cheery voice at 9am every day calling "Good morning, everybody". While her nationwide broadcasts ended more than 40 years ago, her legacy lives on. The Aunt Daisy Cookbook was first published in 1968 and has been reprinted more than 20 times since. Containing over 700 recipes, it is a great collection of classic New Zealand dishes. Aunt Daisy's recipes are simple, practical, economical and as useful today as when they were first published. Now, ho... read more
When this book was first published in 1978 it became an instant classic - it has been reprinted over 16 times and is still recognised as one of the best vegetable recipe collections available. It provides over 400 superb recipes that make the most of the combinations, flavours and textures of delicious fresh New Zealand produce. Recipes include side dishes, salads, mains, desserts, dressings and sauces. Digby Law's Vegetable Cookbook has clear and simple instructions, an emphasis on using only the very best ingredients, and the i... read more
Digby Law's Pickle & Chutney Cookbook is a New Zealand classic used and respected by home cooks and professionals alike. This indispensable reference contains 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves from Europe and North America, exotic specialties from Asia and Latin America, and enjoy familiar New Zealand favourites. This classic deserves a place in every New Zealand kitchen. Reprint of the 1997 classic.
The much-loved Edmonds 'junior' cookbooks have now been fully updated with 20 brand-new recipes.
All are easy to prepare and, with simple step-by-step instructions, great for learning to cook. Not only do kids and beginner-cooks want fun foods - they want to have fun making the recipes. Every page in this cookbook contains photographs, illustrations and great colour - all appealing to today's kids and teenagers. With Edmonds you can feel confident that the recipes will work, that your kids will enjoy themselves, and that you... read more
